At this stage, NAFSAN is still in the early stages of its organisational development process.
During its conceptualisation phase, this model of NAFSAN's operations and its interaction with the Food and Nutrition Security Council as the multi-sectoral multi-stakeholder coordination system has been developed.
The Nutrition and Food Security Alliance of Namibia (NAFSAN) is operating through its Secretariat, with Mr. Ben Schernick as the Director of NAFSAN.
Mr. Schernick is a registered Social Worker by profession and an accredited Mediator at the High Court of Namibia. He has over 12 years of experiences in Namibia in consulting, facilitating dialogue processes, lecturing and project management in the context of civil society organisations, academic institutions and government.
The role of the NAFSAN Board is to ensure good governance and to oversee effective coordination and efficient administration of NAFSAN and its activities. The Board is responsible to ensure overall accountability of the organisation towards its members, partners and all other internal and external stakeholders. The Board also sets NAFSAN’s strategic objectives and priorities, which are to be implemented through an annual plan endorsed by the Annual General Meeting.
Board members provide their services in a pro-bono capacity, and exercise their powers strictly in accordance with provisions of NAFSAN's Constitution, the laws of Namibia and the highest ethical standards.
BOARD MEMBERS OF NAFSAN
Her expertise lies in the fields of multi-tiered project management, strategy planning and implementation, and process conception and implementation. Her passion is engaged leadership that identifies and grows leadership in others – and takes teams and organizations to the next level.
A Medical Microbiologist and Clinical Scientist, specialist Bacteriologist who has published widely in many
international journals around the world. Professor Moyo’s research interest is in Maternal and Child Health.
Penny Hiwilepo-van Hal is an academic with over 15 years’ experience in product development and value addition, research and standards in the agricultural sector.
She has a special interest in training and human capital development. She is the current Head of Department of Food Science and Technology at the University of Namibia (UNAM), where she is responsible for day-to-day strategic management, administration, budgeting and extra curriculum activities.
Mr. Moses Shivakola Mberira holds a BA in Mass Media from West Surrey College of Arts and Design (now UCA), and is the co-founder of the of the Filmmakers Association of Namibia (FAN) in 1991, as Namibia's first black Namibian film maker. He is currently the regional film research and development executive for Omaheke, Kunene and Otjozondjupa Region, and through his experiences on the ground, he has become a strong advocate for nutrition, as well as for rural and marginalized communities in Namibia.
Moses Mberira is therefore also a founding member of the Omaheke Community Development Foundation (OCDF), which contributed significantly to the success of the NamSUN-CSA Project in 2018-2020, by implementing nutrition awareness and advocacy activities all over the Omaheke region and in Windhoek. Mr Mberira hereby guided OCDF in producing a series of nutrition-related audios and videos for educative and advocacy purposes.
Mrs. Charlotte Keyter is a Nutritionist by profession and a Senior Lecturer at the University of Namibia.
She is a Board Member and Chair Person of the Technical Committee at the Namibian College of Open Learning (NAMCOL) and she is …