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Home
About
Background
Vision, Mission & Aims
Structure, Management & Board
COVID-19 Response
Resources
Facts and Figures
Resource Library
Membership
NAFSAN Members
Application for Membership
Partners
Contact
Home
About
- Background
- Vision, Mission & Aims
- Structure, Management & Board
COVID-19 Response
Resources
- Facts and Figures
- Resource Library
Membership
- NAFSAN Members
- Application for Membership
Partners
Contact
Resources
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Resources
This section is currently still UNDER CONSTRUCTION, yet will contain various free resources on different aspects of Nutrition and Food Security…
2020
Malnutrition leading cause of death and ill health worldwide
… according to the
2020 Global Nutrition Report
, launched on 12 May 2020.
<--
Please visit our new
RESOURCE LIBRARY
for access to nutrition- and food related laws, policies, research, communication materials, and more…
Featured Resources
‘Maintaining a Healthy Diet during the COVID-19 pandemic’
–
by the
Food and Agriculture Organisation (FAO)
of the
United Nations
, 27 March 2020
The Food Systems Dashboard - an helpful overview